Most refrigerators circulate the super-dry cold air from the freezer, through the refrigerator and back to the freezer again. So the air that is freezing your salmon is wafting over your radicchio leaves. Not good. Sub-Zero believes that each compartment should have its own independent, climate-controlled air to keep food fresh and untainted. The two-compressor, dual refrigeration system in every Sub-Zero refrigeration unit means that no air, moisture or unwanted aromas pass between the refrigerator and the freezer. Which means that all your food tastes just like it should. All Sub-Zero and Wolf products are certified by Star-K.

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